Northern Plates. French Flair. A Proper Glossop Welcome.
A beautiful new Bar & Brasserie called BANK is set to open this Autumn in one of Glossop’s most recognisable buildings, the former NatWest Bank on the high street.
Owned and operated by Charlie and Katie Wray, a brother-and-sister team with deep Glossop roots, BANK is more than just a new place to eat and drink. It’s a passionate, personal investment in their hometown, designed to celebrate the past while ushering in a bold new era for this much-loved High Street building.
“We’re sixth-generation Glossopians,” says co-founder Charlie Wray. “We grew up here. We live here. This is our town, and we want to give something back. Glossop deserves spaces that feel exciting but authentic, and we believe BANK Bar & Brasserie can become a new kind of local landmark.”
Originally built in 1897, the venue retains much of its historic charm, with a design fit-out that respects its banking past through elegant architectural details, high ceilings, and subtle nods to the building’s former life. The look and feel is classic with a twist, relaxed, beautiful, and built to bring people together.
Local Taste. Delicious Dishes.
The menu will offer brunch, lunch and evening dining, with dishes rooted in British and French classics, elevated by Northern flavours, and seasonal local produce. A strong cocktail programme, curated wine list, and non-alcoholic options round out the all-day appeal.
BANK isn’t just serving great food; it’s serving the community. From working with local farms and high street suppliers to hiring local talent (including Glossop-born head chef Ryan Clarke), the Wray’s are serious about keeping their business deeply rooted in the Peak District, Derbyshire.
“We’re not a chain. We’re fiercely independent,” says Katie Wray. “Reviving a piece of local heritage, we’re transforming a once-essential community building into a vibrant new space, still honouring its original purpose with playful nods in the design. As high street staples like local banks fade, we’re celebrating what once was, while supporting what is: sourcing fresh local produce and collaborating with regional talent to bring the space to life.
With a growing food and drink scene and exciting new venues opening, Glossop is having a moment, and BANK is ready to be part of it.
“Glossop is enjoying a renaissance,” Charlie adds. “We want to play an active role in that, contributing something meaningful to the town.”
Whether it’s a round of margaritas in the Vault, a post-work pint, or a midday bottle of bubbly, BANK has a corner that’s just right for you.